Halo Top Creamery expands non-dairy, vegan offerings
Halo Top is launching seven new non-dairy and vegan-friendly pints of ice cream that will be hitting retail locations in February. This announcement comes on the heels of the company launching a limited-edition holiday flavor in 2017.
The new offerings will feature two new flavors:
Toasted Coconut contains flakes of toasted coconut and creamy, tropical notes.
Vanilla Maple features a hint of maple, elevating the taste of vanilla.
Both launches will join fan-favorites pancake and waffles, birthday cake, candy bar, chocolate almond crunch and chocolate chip cookie dough.
"When we launched our original line of non-dairy flavors, we knew we wanted to expand to include even more indulgent options," Justin Woolverton, Halo Top CEO and founder said. "We know our fans look to us for variety and creativity in our flavors, and we want to make sure we always address those requests for our dairy-averse and vegan fans as well."
Non-dairy flavors are made with coconut milk and meet the demand for dairy alternatives, which has increased significantly over the last few years, the Los Angeles-based company said.
Halo Top's non-dairy and vegan offerings are currently available for purchase online and will hit the freezer section of grocery stores nationwide in February.