Clo-Clo Vegan Foods launches frozen breadsticks

Breadsticks are going vegan.

Clo-Clo Vegan Foods unveiled its latest innovation — frozen vegan cauliflower and sweet potato breadsticks.

Available in three varieties — cauliflower, cauliflower with garlic and oil, and sweet potato with sugar and cinnamon — the breadsticks are made without such allergens as dairy, egg, soy, shellfish, fish, peanuts, gluten, sesame and tree nuts, the Edina, Minn.-based company said.

[Read More: Follow Your Heart expands plant-based cheese offerings]

“The plant-based frozen food sector continues to slingshot up. We’re incredibly excited to expand Clo-Clo’s presence in the frozen food aisle with the launch of our vegan Breadsticks. Whether it’s a quiet night in, hosting a group of family and friends for pasta night or a kid’s lunch at school, Clo-Clo breadsticks are a fast and fun way to entertain and satisfy everyone’s hunger while being allergen and environmentally friendly,” Wendy Hinnenkamp, co-founder of Clo-Clo Vegan Foods, said.

Each pack, which contains six breadsticks that bake in the oven in a few minutes.

[Read More: Crunchmaster simplifies snacking with Bistro Crisps]

Consumers can find Clo-Clo Vegan Foods’ frozen vegan breadsticks in the frozen aisle at select Sprouts Farmers Market stores.