Theo Chocolate gets in holiday spirit with seasonal sweets
The holiday season is quickly approaching and Theo Chocolate wants consumers to start getting in the spirit.
The organic and fair-trade chocolate brand announced the launch of its holiday collection, which features a brand-new innovation and seasonal flavors consumers have come to enjoy, the Seattle-based company said.
“When our team started planning for the holiday season, we were inspired by the resilience of our customers last year and throughout the pandemic,” Theo Chocolate brand manager, Monique Heineman said. “Truly, our goal is to provide a variety of holiday sweets and giftable treats that help bring on the spirit of the holidays. Whether that means celebrating together or virtually, Theo Chocolate will cheer you on and encourage a little more merry in every moment.”
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Seasonal launches from the brand include milk and cookies 45% milk chocolate bar, gingerbread spice 45% milk chocolate, nutcracker brittle 55% dark chocolate, and peppermint crunch 70% dark chocolate.
In addition, the brand also is offering its peppermint drinking chocolate, which features 55% dark chocolate crumbles, peppermint marshmallows and peppermint cocoa cups.
“Our new product development team has found that sometimes the best inspiration comes from the ‘classics.’ And what feels more nostalgic than celebrating the holiday tradition of setting out milk & cookies for Santa?” product development manager Chantal Patane said. “We’re thrilled to reveal our brand new milk and cookies 45% milk chocolate bar, featuring small vanilla cookie crunches sprinkled into a creamy, organic milk chocolate. It’s your favorite holiday cookie plate, wrapped in delicious chocolate.”
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Currently, Theo Chocolates’ holiday launches are available online theochocolate.com, at its Fremont flagship store in Seattle and at select grocery stores.