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Mooala debuts plant-based creamers

BY DSN STAFF

Mooala is continuing to evolve its creamer line.

The Dallas-based company, known for its plant-based and organic beverages, announced the launch of two new creamers made with a coconut cream and almond base.

The plant-based creamers, available in three flavors, are USDA organic, dairy-free, gluten-free, non-GMO and free of carrageenan’s and added sugar, the company said.

“Crafting delicious, organic, plant-based beverages is in our DNA, so introducing Mooala Creamers to the marketplace was a fun and logical evolution for our brand,” Mooala founder and CEO Jeff Richards said. “Our fun recipes are organic, unsweetened and plant-based, which really sets us apart from the competition. They’re great options for consumers who are lactose intolerant, embracing a healthier lifestyle, or just want a tasty way to join in on the plant-based movement.”

Featured varieties in the collection include:

  • Vanilla Bean, a blend of almonds, coconut cream and vanilla beans;
  • Oats ‘n’ Crème, a combination of coconut cream, almonds and milky oats; and
  • Banana Nut, made with bananas and nuts.

“We’re answering a growing need because, until now, the majority of plant-based options included added sugar and were merely non-GMO, which is not enough anymore. Our creamers are USDA organic, which requires non-GMO ingredients, but also maintains strict environmental and sustainability requirements,” Richards said.

Each bottle of Mooala Creamers carry a suggested retail price of $3.99, and can be found at such retailers as Wegmans, ShopRite, Giant Martin and Earth Fare later this summer.

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