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Koia launches dessert-inspired Keto line

BY DSN STAFF

Koia, maker of plant-based protein drinks, is diving into the world of Keto.

The Los Angeles-based brand has announced the launch of its new Koia Keto line, created in collaboration with Whole Foods Market.

Available in three flavors — chocolate brownie, cake batter and caramel crème — the collection is made with such nutrient-dense ingredients as coconut milk and MCT oil, which provide sustained energy and deliver a ratio of 74% fat, 18% protein and 8% net carbs that accelerate ketosis.

“With consumers making healthy resolutions and incorporating new ways of eating into their New Year’s routines, we wanted to create something simple, convenient and full of flavor. We saw this as an opportunity to bring the keto community a single-serve, plant-powered protein option, as well as a new way to enjoy a sweet option that complies with their diet,” Chris Hunter, co-founder and CEO of Koia, said. “Whole Foods Market also recognizes that the keto community is quickly growing and the need for easy access to product that follow the trending dietary guidelines, which made Koia Keto a perfect fit.”

In addition, the brand’s products are vegan, Non-GMO Project verified, and free of dairy, soy and gluten.

Koia Keto can be found exclusively at Whole Foods Market and online for the suggested retail price of $4.99.

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