Zico changes packaging
HERMOSA BEACH, Calif. Zico coconut water now is available in new, on-the-go packaging.
Previously packaged in only paper Tetra Pak containers, Zico is now available in a 14-oz. bottle featuring a resealable cap, easy grip shape and increased durability.
“Our new bottle blends the convenience of a sports drink with Zico’s premium, all natural product, which already provides more nutrients and better hydration,” said Mark Rampolla, CEO and founder of Zico. “The bottle, which can be thrown into a gym bag or kept in a car holder, will make it even easier for consumers to incorporate Zico into their daily lives.”
Reed’s launches nausea relief beverage
LOS ANGELES Soda maker Reed’s is gearing up to introduce a nausea relief beverage to drug stores nationwide.
“Reed’s Rx” Natural Ginger Nausea Relief is being launched in convenient 4-packs of 5.5-oz. cans and is a brew of fresh ginger, honey, pineapple juice, and lemon and lime juices with added vitamin B6.
“The ‘Reed’s Rx’ product line represents an exciting new growth area, and is a testament to the naturalness and healthiness of our products, which can be used to treat nausea and motion sickness,” said Neal Cohane, Reed’s SVP sales and marketing. “This new product allows us to access over 240,000 convenience, grocery, and drug stores across the U.S. that have stomach aisles offering over-the-counter nausea relief products, as well other channels, including hospitals, cancer centers, airports, and cruise ships, where consumers are looking for natural alternatives. We believe this represents an exciting new opportunity to significantly grow our sales beyond traditional food and supermarkets.”
Sargento introduces reduced sodium line
PLYMOUTH, Wis. In an effort to reach health-conscious consumers, Sargento is making its cheeses with 25% less sodium.
Sargento’s reduced sodium cheeses come in six new varieties, including: colby-jack slices, provolone slices, colby-jack snack sticks, string snacks, mild cheddar shredded cheese and mozzarella shredded cheese.
“With almost 50% of consumers reading food labels for sodium content, we’re responding to their interest in lowering their daily intake by offering reduced sodium Sargento cheeses,” said Chris Groom, marketing director. “However, we only wanted to launch the line if we could still provide the great tasting natural cheese that consumers love, which this line does successfully.”
Available in slices, shreds and snacks, the new reduced sodium cheeses will be on grocery store shelves nationwide in March. In addition to the new reduced sodium cheeses, Sargento offers a variety of full flavor natural reduced fat cheeses.