Variety of ethnic flavors spice up sales
American cuisine always has been influenced by the country’s diverse population. An expanding ethnic population and a proliferation of TV cooking shows have led to even greater interest in ethnic foods among American consumers.
Ethnic food sales are expected to increase 19% from 2010 to 2015, according to a recent report published by Mintel. The study revealed that 64% of U.S. households said that ethnic sauces, condiments and/or seasonings could be found in their kitchens.
Mexican/Hispanic foods represent the largest segment of the market, comprising 62% of category sales in the food, drug and mass channels, according to Mintel. While the segment grew 9.3% from 2007 to 2009, growth was flat last year.
The Asian and Indian food segments remained the fastest-growing segments and are expected to continue to boost the market. Asian foods accounted for nearly 30% of the total market sales and topped $700 million in 2010, according to Mintel. Sales of Asian foods rose 15% and sales of Indian foods grew 16% from 2007 to 2009. The Indian segment of the category has nearly doubled in size since 2005, and is expected to continue to provide momentum for the category.
Mintel analysts predicted that Korean cuisine, made popular through food trucks on the West Coast and now moving into the world of fast casual foods, may be the next wave for home cooks.
While PepsiCo, Near East, Campbell’s Soup, ConAgra and McCormick are the brand leaders in the ethnic category, sales of private-label products — which account for 8% of category sales — were up 8% last year, outpacing the rest of the market.
The article above is part of the DSN Category Review Series. For the complete Ethnic Foods Buy-In Report, including extensive charts, data and more analysis, click here.
Silk Pure Coconut hits dairy aisle
BROOMFIELD, Colo. — Soy milk brand Silk has added a coconut milk product that contains no dairy, no lactose and no cholesterol.
New Silk Pure Coconut, now available in grocery stores nationwide, joins Silk’s lineup of soy milk products, which include original, vanilla and almond flavors. Silk Pure Coconut is calcium-fortified and is an excellent source of vitamins D and B12, so that those who are either lactose-intolerant or just prefer the taste of soy milk over traditional milk can get the nutrients they need, the company noted.
"Consumers continue to seek plant-based beverages. At the same time, they are becoming more interested in coconut-based products, so we brought those two trends together," said Craig Shiesley, the brand’s VP. "Silk Pure Coconut gives consumers another plant-based option for milk that offers great taste combined with the calcium they’re looking for."
Special K adds fiber to dessert-inspired cereal bars
BATTLE CREEK, Mich. — Kellogg’s Special K brand has created decadent cereal bars with weight-conscious consumers in mind.
The new Special K dessert-inspired cereal bars are available in Chocolatey Chip Cookie and Raspberry Cheesecake varieties. Additionally, the brand has added fiber to the following cereal bars:
Special K Chocolatey Drizzle;
Special K Chocolatey Pretzel;
Special K Honey Nut;
Special K Peaches & Berries;
Special K Strawberry; and
Special K Vanilla Crisp.
Each Special K cereal bar touts 90 calories and now 3 g of fiber.
"We’re excited to add more options with positive nutrition to our portfolio of weight-management snacks," said Marisa Thompson, director of Kellogg wholesome snacks. "Special K continues to provide a simple solution to help consumers jump-start their realistic, attainable weight-management goals with great-tasting foods."