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Tombstone to debut Roadhouse Pizza line

BY Gina Acosta

SOLON, Ohio — A leading frozen pizza brand is launching a new product line by bringing back a popular theme from the 1990s.

Tombstone says its 1990s campaign, "What do you want on your TOMBSTONE?", will re-start this month with Funny or Die and actor Oliver Muirhead, who starred in the original commercials.
 
"We went back to our roots in Medford, Wis., to develop the new Roadhouse line, so it made sense to look back to one of our most classic campaigns to generate excitement around the launch – and to celebrate how far Tombstone has come in offering authentic, heavily-topped thin and crispy pizzas," said Todd Macsuga, director of marketing for Tombstone.
 
Tombstone Pizza, a Nestlé brand, is looking to give fans more of what they want with the new Roadhouse line, which features two layers of 100% real cheese and large cuts of premium meats and vegetables. 
 

New Tombstone Roadhouse pizzas are available in four varieties, each on a crispy thin crust and made with 100% real mozzarella cheese:

• BRING ON THE MEAT: Premium pepperoni, Italian sausage, Genoa salami.
• DOUBLE DOWN DELUXE: Premium pepperoni, Italian sausage, red and green peppers, caramelized onions.
• PILED HIGH PEPPERONI: Premium pepperoni.
• TWO MEAT MATCHUP: Premium pepperoni, Italian sausage.

Roadhouse pizzas are available at retailers nationwide with a suggested retail price of $7.99.

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Country Archer Jerky Co. unveils meat-based nutrition bars

BY Gina Acosta

SAN BERNARDINO — One of the leading makers of premium meat snacks has launched a new line of high protein meat-based nutrition bars.

Country Archer says its new True Bars are made from high-quality, real food ingredients with no antibiotics or hormones. The True Bar is available in three flavors: Cayenne made with beef and pork, Herb Citrus made with turkey, and Sweet BBQ made with pork. Unlike other protein bars on the market, The True Bar boasts an ingredient label free of gluten, soy, artificial ingredients, MSG, and nitrites/nitrates.

"Just like our existing jerky line, the meat-based protein bars are appealing to consumers as a healthy, Paleo-friendly post-workout snack, so the addition of The True Bar to our product portfolio was a natural progression," said Country Archer CEO and co-founder Eugene Kang. "Protein is essential to a healthy diet and our new line is an excellent source—20 grams per serving—for  anyone looking to get their daily dose without the extra calories, sugar or junk. More importantly, it's a product you can feel good about feeding to your family."

Perfect for the everyday doer—adventurers, fit foodies, moms on-the-go and more—The True Bar (MSRP: $2.75/1.5 oz. bar) is made to satisfy and nourish. The True Bar joins Country Archer's extensive product assortment of premium grass-fed beef and turkey jerky.

Country Archer's jerky is made from gourmet cuts of extra-lean, USDA-inspected beef and tender turkey, plus fresh, high quality ingredients like chili peppers, pineapple juice, ginger and tamarind. Free of preservatives, nitrates and MSG, Country Archer's jerky flavors include, Teriyaki Beef, Sriracha Beef, Mango Habanero Beef and Honey Dijon Turkey, among others.

Country Archer products are available at retailers nationwide.

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Jack Link’s crafts five new protein-powered products

BY Gina Acosta

MINONG, Wis. — Jack Link's is offering consumers more protein-powered innovation with the introduction of five new meat snacks.

The brand is looking to provide carnivores with more new snacks packed with protein. From flame-grilled jerky and strips, to BBQ and Small Batch Sticks, Jack Link's has a new flavor for everyone.

"Jack Link's is the portable protein for everyday adventures, and we want each bite to tell its own untamed flavor story," said Tom Dixon, chief marketing officer at Jack Link's. "We stay close to market and flavor trends, and with our rapid innovation capabilities and flame-grilled technology, we are able to quickly beef up our portfolio with new flavors, like whiskey, to help our fans fill their innate need to feed their wild sides."

Meat lovers can perk up their palates with one of these new varieties, available now at retailers nationwide:

  • Jack Link's Flame-Grilled Steakhouse Beef Jerky, SRP $6.99
  • Jack Link's Limited Edition Flame-Grilled Whiskey Glaze Pork Strips, SRP $6.99
  • Jack Link's Flame-Grilled Korean BBQ Pork Strip, SRP $1.79
  • Jack Link's Sweet BBQ Stick, SRP $1 for .8 ounces, and $1.99 for 1.5 ounces
  • Jack Link's Small Batch Artisanal Stick, SRP $1.29
     

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