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Ralcorp adds two members to board

BY Allison Cerra

ST. LOUIS — Ralcorp Holdings announced that it will add two directors to its board, effective upon the separation of the company’s Post cereals business.

Ralcorp said Barry Beracha, EVP at Sara Lee and CEO of the Sara Lee Bakery Group, and Patrick Moore, president and CEO of investment and advisory firm PJM Advisors, have joined its board.

"We are extremely pleased that Barry and Pat have agreed to join our board of directors," Ralcorp vice chairman Pat Mulcahy said. "Barry’s and Pat’s proven leadership skills make them excellent additions to our board. I look forward to leveraging their expertise and counsel in the years ahead."

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Peeps gets into holiday spirit with new flavor

BY Allison Cerra

BETHLEHEM, Pa. — Peeps has introduced chocolate dipped caramel-flavored marshmallow chicks in time for the holiday season, the company announced Monday.

The marshmallow chicks are a creamy caramel flavor dipped in either milk or dark chocolate, the company said. The new flavor is available 3-count packages.

Peeps’ holiday lineup also includes: peppermint-flavored marshmallow stars in 9-count packages; marshmallow snowmen in 3-count and 9-count packages; marshmallow trees in 3-count and 9-count packages; chocolate mousse-flavored marshmallow reindeer in 6-count packages; sugar-free peppermint stars in 3-count packages and chocolate covered mint-flavored marshmallow trees in single-serve packages.

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Lindt expands Excellence collection

BY Allison Cerra

STRATHAM, N.H. — Lindt has rolled out a new Excellence cranberry chocolate bar.

The new bar features 48% cocoa dark chocolate, cranberries and almond slivers. The collection currently includes cocoa bars ranging from 50% to 99% cocoa and such flavors as orange, chili and black currant.

The Lindt Excellence cranberry bar is available in a 3.5-oz. size and carries a suggested retail price of $2.59.

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