POM designs larger plastic bottle for teas
LOS ANGELES POM Wonderful has created a new, larger 16-oz. plastic bottle for its POM tea, just in time for summer.
The new portable bottle can be taken to the beach, to barbecues, on hikes or other outdoor activities.
All-natural POM teas are blends of POM Wonderful pomegranate juice with whole-leaf, handpicked tea leaves and POMx, which is an antioxidant-rich pomegranate extract. POMx is made from pomegranates grown in central California.
POM teas come in seven all-natural flavors; pomegranate, pomegranate blackberry, pomegranate lychee green tea, pomegranate peach passion white, light pomegranate hibiscus green, light pomegranate wildberry white and light pomegranate orange blossom red.
POM teas contain little or no caffeine and POM light teas are sweetened with erythritol and fructose. Erythritol contains less than one calorie per gram. It has been shown not to have any affect on glucose levels in diabetics or to cause tooth decay.
POM teas and POM Wonderful pomegranate juices are available at grocers and retailers nationwide in the refrigerated perishables section. The suggested retail price of POM tea is $2.99.
Supervalu and Safeway beef up organics
MINNEAPOLIS Supervalu and Safeway both reported profitable quarters and announced plans to ramp up store remodels in 2008. Supervalu also rolled out its first private-label line of organic products, while Safeway is planning to expand its O Organics line to other retailers.
Supervalu debuted Wild Harvest organics in April with an initial rollout of 150 items, including milk, eggs and produce. The chain expects to eventually expand the line to 300 products. Supervalu chief executive officer Jeff Noddle said Wild Harvest is part of a plan to increase its private-label profile. “We plan to increase our private-label mix from 15 percent to 17 percent by 2010,” Noddle said.
For its fourth quarter, Supervalu reported a 1 percent jump in total sales of $10.39 billion and $156 million in earnings, a 30 percent increase from last year. Total sales for fiscal 2008 were $44 billion, which were on track with previous forecasts.
Supervalu did not break out pharmacy numbers for the year, but it’s estimated that its 922 pharmacies generated more than $3.2 billion in sales. Noddle did touch on Supervalu’s new ARx system, which was implemented chainwide in February and unified all of Supervalu’s pharmacies.
“Our ARx system replaced four separate platforms and now allows our pharmacies to deliver things like the electronic transmission of prescriptions,” Noddle said. The new system also makes it easier for customers to reorder prescriptions and check their refill status using the ARx 24-hour telephone refill system.
Supervalu also has 165 remodels planned for the year, including 37 for Albertsons stores in California, 25 for Jewel-Osco in the Chicago area and 21 for Shaw’s Supermarkets in New England. Some remodels will feature a new format with pharmacies at the front of the store.
Safeway last month also reported a profitable quarter and unveiled ambitious plans to expand its organics line to other retailers, as well as open a new small-format prototype store by the end of June.
Safeway chief executive officer Steve Burd said the chain plans to have other retailers carry its O Organics line by the end of the year, though he didn’t identify any retailers by name. Safeway launched O Organics in 2006 and expects the line to generate $400 million in sales this year after producing $310 million in 2006. The line includes packaged foods, produce and cereal.
Burd also confirmed plans announced earlier this year to open a smaller format supermarket during the first half of this year. No details have been released, but Safeway expects the first store to open by the end of June. The move is considered a reaction to Tesco’s opening of 62 small Fresh & Easy stores on Safeway’s turf in California and the Southwest.
For its first quarter, Safeway reported net income of $193 million compared with $174 million during the same period last year. Total sales for the quarter were $10 billion compared with $9.3 billion last year. Same-store sales for the quarter increased 2.9 percent.
Brown rice accepted by FDA as whole grain
ARLINGTON, Va. Brown rice, a 100 percent whole grain food, joins the recognized ranks of healthful whole grains, according to an announcement this week from the Food and Drug Administration that will allow brown rice food labels to bear the whole grain health claim, the USA Rice Federation announced Thursday.
Consumers can now be on the lookout for brown rice labeled with the FDA whole grain health claim: “Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat and cholesterol may reduce the risk of heart disease and some cancers.”
“Rice is the most popular grain around the world, which makes brown rice a great choice for increasing whole grain intake,” stated Joann Slavin, professor of Food Science and Nutrition at the University of Minnesota. “In the United States, where chronic diseases such as heart disease and cancers are common, encouraging whole grain brown rice consumption could have a significant public health impact.”