P&G’s Children’s Safe Drinking Water program commits to 2010 Clinton Global Initiative
CINCINNATI Procter & Gamble’s Children’s Safe Drinking Water program announced its second initiative to provide clean drinking water in the developing world through the 2010 Clinton Global Initiative.
The Clinton Global Initiative seeks to deliver more than 2 billion liters of clean drinking water every year by 2020, essentially saving a life every hour, P&G said. This idea will be enhanced with the extension of P&G’s program operations into more countries. CGI was developed by former President Bill Clinton, and reflects his belief that governments need collaboration from the private sector, nongovernmental organizations, and other global leaders to effectively confront the world’s most pressing problems.
The Children’s Safe Drinking Water program utilizes PUR packets, a water-purifying technology developed by P&G and the Centers for Disease Control and Prevention, to help reduce sickness and death resulting from drinking contaminated water. One small PUR packet quickly turns 10 liters of dirty, potentially deadly water into clean, drinkable water. Earlier this week, the program announced it would aid flood victims in Pakistan by donating PUR packets to those in need.
Mintel: Whole grains gain momentum in food, beverage sector
CHICAGO More than 3,700 products boasting a "whole grain" claim have launched in the United States since 2005, according to a new report by Mintel.
Since 2005, the whole grain product claim consistently has been in the top 20 among all food and beverage claims, Mintel noted in its global new products database. Furthermore, the share of all products with whole grain claims consistently has risen since that time. In 2005, just 2.3% of all new product launches had a whole grain claim, whereas in 2010, this has grown to 5.6%. Many products with a whole grains claim are stamped by the Whole Grains Council, which has put its logo on more than 4,400 products in the United States and 20 other countries.
"While sales of these products are still small, there are a lot of good signs for the whole grain market," said Mintel senior analyst David Browne. "Nearly 6% of all food products and 18% of all-natural food products launched in 2010 have the whole grain claim. Innovations in unexpected places, including beverages and dairy products, will also drive sales."
Cream of Wheat brand expands with Cinnabon variety
PARSIPPANY, N.J. B&G Foods’ Cream of Wheat brand is getting sweeter with a new instant hot cereal.
New Cream of Wheat Cinnabon instant hot cereal is a combination of the convenience and high nutritional content of cream of wheat with the unmistakable crave appeal and aroma of Cinnabon’s cinnamon rolls. Each box of Cream of Wheat Cinnabon instant hot cereal includes 10 35-g instant packets. Each packet, equal to one serving, has 100 calories, 0 g of fat and is an excellent source of vitamin D, calcium and iron.
The launch of the new instant hot cereal will be supported through a host of strategic marketing programs.
"Cinnabon’s partnership with Cream of Wheat is a perfect example of our strategy to align our brand with companies that create delicious, innovative products, that, in turn, add value to both brands’ equities, as well as for consumers," said David Wenner, president and CEO of B&G Foods.