Marketers are predicting sales of low-salt foods will increase
NEW YORK Food marketers believe that reducing the salt in their products will ultimately boost up to more sales.
With baby boomers reaching their 60s, BrandWeek reported, marketers are being lead to believe that consumers are becoming more health-conscious.
The report also suggests, however, that the changing tastes of consumers is being overlooked, citing that Datamonitor Productscan Online reported that only 4.1 percent of foods today are making low-sodium claims, up from 2.5 percent in 2002.
While the low-sodium category is a slow-growing one, some companies, such as Campbell’s Soup, have invested millions in their campaign to cut sodium content in its food and beverage categories.
“We are focusing on how to lower sodium across our entire portfolio,” said Juli Mandel Sloves, senior manager of nutrition and wellness at Campbell. “The soup sales have exceeded our expectations and have been incremental to sales of our base brands.”
Food and beverage maker Del Monte introduced organic products three years ago, which has improved sales of low-sodium items. The company has 25 low-sodium or no-salt-added products across its portfolio. “The low-sodium/no salt business is small, only about 5 percent of our sales, but it’s growing,” said Apu Mody, senior vice president of consumer products.
As an accompaniment with the rapid increase of low-sugar products (specifically, cereals) that premiered on store shelves three years ago, this glacial-paced market may have consumers saying they want one thing and actually crave something else. But naturally, only time (and sales) will tell.
Kraft nominates Juliber, Zarb for board
NORTHFIELD, Ill. Kraft Foods has nominated two independent members endorsed by activist investor Nelson Peltz to its board of directors.
Lois Juliber, 58, retired vice chairman and chief operating officer of Colgate-Palmolive Co., and Frank Zarb, 72, managing director of private-equity firm Hellman & Friedman LLC were tapped today to fill the vacant board positions.
Peltz, whose hedge-fund firm, Trian Fund Management LP, with a stake of more than 2 percent in Kraft, has signed a standstill agreement with the company to vote for all of Kraft’s board nominees for the next two election cycles and not to increase its stake in the company to more than 9.9 percent
Peltz also has been pressing Kraft, the world’s second-largest packaged food company, to focus on its strongest brands. The company recently revealed plans to increase overseas presense by acquiring Groupe Danone SA’s global biscuits business and announced the sale of its Veryfine and Fruit?O beverage brands.
Fiji Water goes green
Fiji Fiji Water is about to make a big splash in the domestic bottled water industry, announcing plans Wednesday to become carbon negative, that is, to make more than make up for the greenhouse gasses released in the production of its product. The company also announced goals for using renewable energy, preserving forests and conserving water.
“Our existence has been a strong net positive for the economy of Fiji, and we don’t want to be any less than that on climate change,” said Thomas Mooney, Fiji Water’s senior vice president for sustainable growth.
As part of its plans, the company will install a windmill in 2009 to provide energy to its bottling plant in Fiji, located in the South Pacific, will employ biodiesel and other alternative fuels in its trucks and as a backup at its plant and it will reduce the amount of plastic and paper it uses for bottles and cartons. The Fiji Water Foundation, let by Fiji’s owners Lynda and Stewart Resnick, has pledged money to protect the Yarqara Valley watershed, the main source of Fiji Water, and to preserve the Sovi Basin, a rainforest that is home to many plant and animal species.
The announcement comes after a period in which environmental groups attacked the bottled-water industry for selling an unnecessary product at great environmental cost, thought Mooney argues Fiji’s plans were in the works long before that.