Jelly Belly pairs together mint, chocolate in new Dips item
FAIRFIELD, Calif. — Jelly Belly has unveiled its latest Chocolate Dips product.
The brand’s new mint chocolate Dips pairs together dark chocolate and the refreshing taste of mint, with each serving just under 4 calories.
The gluten-free, gelatin-free and certified Orthodox Union dairy kosher candies, which also come in Very Cherry, raspberry, strawberry, coconut and orange varieties, are available nationwide in bulk and 2.8-oz bags, as well as a 4.15-oz. gift box that showcases five flavors.
Goldfish sandwich bread looks to appeal to kids, young at heart
NORWALK, Conn. — Pepperidge Farm’s Goldfish brand is diving into a new category.
Known for its iconic cracker snacks, the brand has brought the Goldfish shape to a line of sandwich bread, available in soft white, soft 100% whole wheat and soft honey-wheat varieties. The crust-free breads are designed to please the pickiest of sandwich eaters, both young and old, Pepperidge Farm said.
“We are excited to offer kids and the young at heart a fun and healthful new way to enjoy their favorite sandwiches,” said Maureen Linder, SVP and general manager, fresh and frozen bakery at Pepperidge Farm. “When you see our Goldfish sandwich bread, you can’t help but smile. It’s also part of Pepperidge Farm’s ongoing commitment to health and wellness, which we already demonstrate in both our bakery and cracker categories.”
New Pepperidge Farm Goldfish sandwich bread is available in major supermarkets, grocery stores and mass merchandisers for a suggested retail price of between $3.29 and $3.49.
Kraft sneaks cauliflower into classic dish
NORTHFIELD, Ill. — Kraft Foods is adding a vegetable to its popular Macaroni & Cheese dish.
The brand’s Kraft Dinner Smart line is made with a blend of cauliflower and wheat, and contains a one-half serving of veggies in every helping. Kraft said that the mild color and flavor of cauliflower allows it to taste "just like original Kraft Dinner."
The Macaroni & Cheese items are available in original and three-cheese varieties.