HEALTH

Clif Crunch, Clif Mojo expand lines with new flavors

BY Michael Johnsen

EMERYVILLE, Calif. — Clif Crunch and Clif Mojo on Tuesday announced the expansion of their snack bar lineups with new flavors that now are available at grocery, natural food and mass merchandise stores nationwide.

Clif Crunch, the crunchy granola bar made with organic ingredients, has introduced blueberry crisp and chocolate peanut butter. The new Clif Crunch flavors will sell for a suggested retail price of $3.99 per 10-bar box.

Clif Mojo, a trail mix bar made with 70% organic ingredients, has introduced three new flavors that incorporate an array of chocolate, nuts and coconut for a crispy, crunchy texture in bars that taste both sweet and salty.

Clif Mojo chocolate almond coconut blends toasted coconut, chunks of chocolate and salty whole roasted almonds; white chocolate macadamia combines roasted macadamia nuts with soy white chocolate chips; and dipped s’mores is a healthy take on a classic campfire favorite, featuring graham cookies, soy white chocolate and organic chocolate chunks. The new Clif Mojo flavors will retail for a suggested $1.39.

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Sheets awarded 2011 Best New Product honor at ECRM

BY Allison Cerra

NEW YORK — An energy strips brand that recently hit the market was honored with the 2011 Best New Product Award at the Efficient Collaborative Retail Marketing Diet, Vitamin and Sports Nutrition Show.

The award, presented by Drug Store News and ECRM, was voted on by the show’s attending buyers and distributors. This year’s event was held in Champions Gate, Fla., from July 17 through July 20.

Sheets — a brand co-developed by basketball star LeBron James, along with PureBrands CEO Warren Struhl and co-founders Jesse Itzler and Maverick Carter — are individually wrapped, paper-thin dissolving strips that tout the same amount of caffeine as a cup of premium coffee in one small strip, which is about 100 mg, without containing any sugar or calories.

“We are thrilled that the retailers and distributors and buyers who attended the 2011 ECRM Diet, Vitamin and Sports Nutrition Show have recognized Sheets energy strips with the Best New Product of the Year award,” PureBrands CEO Warren Struhl said. “This is a testament to the hard work that the entire Sheets team has dedicated to this product and we are both humbled and proud to receive this honor.”

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Industry reaction mixed to NDI draft guidance

BY Michael Johnsen


The Food and Drug Administration last month published long-awaited draft guidance on new dietary ingredients in the Federal Register. Once finalized, the guidance will establish an additional pillar of credibility to the dietary supplement industry and help counter criticism that the FDA does not regulate the safety of supplement products — that is, if the FDA doesn’t force supplements off the shelf that are already on the shelf today. 


That has been one of the concerns raised early on — namely, that the finalized rule would force a spate of recalls. “We believe the draft guidance does not match Congress’ clear intent that products made from ingredients on the market prior to Dietary Supplement Health and Education Act [passing in 1994] should remain on the market,” stated Cara Welch, VP scientific and regulatory affairs for the Natural Products Association. “The FDA is asking for far more from the industry to prove that an ingredient was on the market before 1994 than most makers can probably produce. … These requirements will reduce ingredients meeting the established grandfathered status to a regrettably small number.”


In the guidance, the FDA estimated, all told, that 55,600 supplement products are currently on the market. According to the FDA, there is no authoritative list of dietary ingredients that were marketed in dietary supplements before Oct. 15, 1994. Manufacturers and distributors would be responsible for documenting that the supplement was marketed prior to that date. 


“This draft guidance document describes the agency’s interpretation of the requirements for NDIs; it is not a new regulation and does not create new rights or responsibilities for the industry,” said Steve Mister, president and CEO of the Council for Responsible Nutrition. “Nevertheless, this draft guidance does represent an important step for the dietary supplement industry — and for the agency — as it demonstrates further implementation of the requirements of the [DSHEA] and will give companies clearer understanding of [the] FDA’s expectations under the law.”


If the final implementation of the NDI rule does not necessitate the recall of supplements currently sold in mass outlets, then the announcement adds to the credibility already being enjoyed by the industry, credibility fueled by factors like supplement-specific good manufacturing practices, mandatory serious adverse event reports, industry lobbying efforts and an industry-sponsored self-regulation initiative with the National Advertising Division of the Better Business Bureau. 


CRN plans to host a webinar addressing the new guidance on Sept. 14.

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