Budweiser with body
ST. LOUIS — Anheuser-Busch’s new golden amber lager Budweiser Black Crown debuted on the market in late January. The new beer, a blend of two-row caramel malt and four types of domestic hops, maintains the clean taste and high drinkability of the Budweiser label, but has more body, color and hop character than the flagship lager. It also has a slightly higher alcohol content. The beer will be sold nationwide in 12-oz. glass bottles available in 6- and 12-packs and in 22-oz. single bottles.
As legislators push for warnings, energy drinks sales soar
The energy drink category, which has enjoyed double-digit sales and unit growth for several years, faces increasing scrutiny from the Food and Drug Administration.
The FDA has said it will consider requiring companies to disclose the amount of caffeine in the drinks and add warnings about possible side effects on labeling.
Now Sen. Dick Durbin, D-Ill.; Sen. Richard Blumenthal, D-Conn.; and Rep. Ed Markey, D-Mass., ramped up the issue with a letter sent to the manufacturers of 14 energy drink brands, urging them to release ingredient information on the amounts of stimulants used and to provide data on any health and marketing claims made by the products.
Does regulation loom on the horizon? "A lot of politicians are pushing for changes in caffeine disclosure, and there is some risk that they could push for further restrictions, such as age-gating," said Thomas Mullarkey, an analyst at Morningstar. "The caffeine disclosure is possible, but restrictions could open the gate to regulating coffee — and that is never going to happen."
So far, the controversy has not had much of an impact on category sales. "There hasn’t been any impact. Value and volume continue to grow in the category, suggesting that consumers aren’t fazed by this," Mullarkey said.
The article above is part of the DSN Category Review Series. For the complete Beverages Buy-In Report, including extensive charts, data and more analysis, click here.
Paul McIlhenny, head of Tabasco company, passes away
AVERY ISLAND, La. — Paul McIlhenny — chief executive of McIlhenny Co., makers of Tabasco sauce, and great-grandson of Edmund McIlhenny, who invented Tabasco sauce after the Civil War — passed away on Saturday. He was 68.
Paul Carr Polk McIlhenny was born in Houston on March 19, 1944, with his twin sister, Sara. He attended the Woodberry Forest School in Virginia and the University of the South in Tennessee, and served stateside in the Marine Corps Reserve.
McIlhenny joined the family business in 1967 and was groomed by his cousin Walter McIlhenny, then president of the company. His first jobs included loading peppers in the field, processing the pepper mash and loading cases of sauce onto rail cars. He lived on the West Coast to learn the company’s retail sales and food broker operations.
McIlhenny would become chief executive in 2000. During his tenure as CEO, the company enjoyed record growth, thanks in part to the introduction of new products, such as chipotle, sweet and spicy and Buffalo-style hot sauces and the expansion of a catalog business that sells Tabasco neckties and teddy bears. McIlhenny also formed licensing deals with the makers of A1 steak sauce, Spam, Cheez-Its and other supermarket staples.