May 8, 2014

Breyers announced that it will begin offering 36 gluten-free varieties. The varieties will feature a "gluten-free" claim, in line with the Food and Drug Administration's rule on gluten-free labeling.

January 3, 2014

Wheat Thins fans will get a new product to enjoy with the introduction of Wheat Thins Popped in March.

August 9, 2013

Kind Healthy Snacks launched into a new category of snacks with Kind Healthy Grains bars, a line of chewy and crunchy granola bars made from five super grains mixed with ingredients like pumpkin seeds, toasted coconut flakes, dark chocolate chunks, and more.

August 7, 2013

Designer Protein on Wednesday announced its line of protein supplements are now all gluten-free, marking one of the first protein brands to be able to make a gluten-free claim across its entire portfolio of products, the company noted.

August 6, 2013

Gluten Free Chocolate Chip Cookie Dough, Gluten Free Thin Crust Pizza Dough and Gluten Free Pie and Pastry Dough are now available in most major grocery stores nationwide.

August 2, 2013

Gluten-free foods have been all the rage lately as more retailers move to address patients with gluten intolerance and celiac disease.

June 26, 2013

A redone Schnucks store will feature an expanded selection of gluten-free foods, the St. Louis-based supermarket chain said.

May 10, 2013

Inventure Foods, a leading specialty food marketer and manufacturer, has received certification from the Gluten-Free Certification Organization for its Boulder Canyon natural foods products and manufacturing facilities in Bluffton, Ind., and Goodyear, Ariz., the company stated.

April 21, 2013

If fat, sodium and partially hydrogenated oils were yesterday's undesirable ingredients, the substance many Americans are currently looking to avoid is gluten.

April 11, 2013

Pharmavite on Wednesday announced receipt of the brand's official gluten-free certification across its SoyJoy line from the Gluten-Free Certification Organization.

April 4, 2013

Triscuit announced a new line of crackers that adds brown rice to its traditional wheat cracker.

April 2, 2013

A population-based study in Olmsted County, Minn., has shown an increase in the incidence of celiac disease, a digestive condition triggered by eating protein gluten.

March 7, 2013

The percentage of adults in the United States who say they want to reduce or eliminate gluten from their diets reached a new high this January, according to a new study.

January 25, 2013

Wheat Thins today announced the launch of its new "Must. Have. Wheat Thins." campaign with a new TV ad debuting in the pregame show prior to the start of Super Bowl XLVII on Feb. 3.

September 10, 2012

A Schnuck Markets store in Missouri will sponsor a special sampling of gluten-free foods to mark a day of recognition for people who can't eat gluten, a protein found in wheat, rye and barley.

April 13, 2012

Gluten-free foods have exploded into the mainstream as more people see the foods as a healthier option. The Celiac Disease Foundation estimated that 17 million Americans may be gluten-intolerant. Millions more claim that avoiding gluten helps them control everything from arthritis to asthma.


February 23, 2012

New research from Mintel suggested that the number of consumers that are gluten-intolerant/sensitive or have been diagnosed with celiac disease should be much greater.

February 15, 2012

Botanical Labs on Tuesday introduced its gluten-free line of liquid dietary supplements across its Wellesse line of liquid supplements — calcium/magnesium, vitamin D3, iron and B-complex — at the Celiac Disease Foundation's South Florida Chapter Gluten-Free Expo in West Palm Beach, Fla.

August 2, 2011

The Food and Drug Administration is looking for comments from consumers, the food industry and others about proposed labeling for gluten-free foods.

June 21, 2011

Elisa Technologies recently announced that its EZ Gluten test kit has earned Performance-Tested Methods certification from the AOAC Research Institute, a private, not-for-profit association that helps establish testing standards.

May 11, 2011

Consumers with celiac disease and gluten sensitivity now can add a popular cereal brand to their diet.

January 21, 2011

Post Foods is inviting consumers to “join the whole-grain resolution” with its latest campaign.

October 17, 2010

Weight-management products company Smart for Life has developed a diet cookie for those with gluten...

October 14, 2010

A new poll conducted by the Financial Times and Harris Poll found that worry over...