May 6, 2014

AstraZeneca on Tuesday announced the Food and Drug Administration approved Epanova (omega-3-carboxylic acids) as an adjunct to diet to reduce triglyceride levels in adults with severe hypertriglyceridemia (triglyceride levels greater than or equal to 500 mg/dL).

March 18, 2014

A new study published in the March 18 journal Annals of Internal Medicine raises questions about current guidelines which generally restrict the consumption of saturated fats and encourage consumption of polyunsaturated fats, or fish oils, to prevent heart disease.

March 7, 2014

A study published online Friday shows that the omega-3 fatty acids EPA and DHA — commonly found in fatty fish and fish oil supplements — are as effective, if not more effective, in lowering blood pressure as some of the commonly recommended lifestyle changes like increasing physical activity and restricting alcohol and sodium intake.

January 20, 2014

Nordic Naturals earlier this year launched Omega Boost, featuring 525 mg of omega-3s per serving.

November 8, 2013

A proposed rule from the Food and Drug Administration would effectively eliminate artificial trans fats from foods in the United States by classifying partially hydrogenated oils as unsafe food additives and thus permitting them only in certain cases.

In its proposal, the FDA emphasized that it would give manufacturers of foods that contain trans fats enough time to reformulate their recipes in order to minimize market disruptions by spreading out the initial cost of about $8 billion over a number of years. While trans fats have been eliminated from most foods already, foods that still contain them include frozen pizzas, microwave popcorn, margarines and some dessert foods.

November 7, 2013

U.S. regulators made a preliminary move Thursday to remove trans fats from food products.

September 25, 2013

Oceans Omega on Wednesday announced the launch of Omega-3 fortified liquid health shots. Currently sold under the Omega Infusion brand, the 2-oz., single-serving and zero-calorie health shots contain 250 mg of omega-3s (EPA and DHA).

August 19, 2013

The limitations within a recent study linking omega-3 fish oil and increased prostate cancer risk ought to be taken in consideration, according to a commentary published in the August issue of Natural Medicine Journal.

July 12, 2013

A second large, prospective study by scientists at Fred Hutchinson Cancer Research Center that claimed to confirm the link between high blood concentrations of omega-3 fatty acids and an increased risk of prostate cancer drew a stark industry response from supplement trade associations.

June 5, 2013

Most Americans have little understanding of the importance of managing fats known as triglycerides to maintain cardiovascular health, according to a new survey.

May 28, 2013

Anglo-Swedish drug maker AstraZeneca will buy Omthera Pharmaceuticals for $323 million, the two companies said.

May 21, 2013

Jolly Time Pop Corn announced two new varieties of microwavable popcorn made with the Smart Balance unique blend of oils, according to the company.

March 28, 2013

AmLactin Alpha-Hydroxy skin care has introduced its new AmLactin Cerapeutic Restoring Body Lotion, formulated with alpha-hydroxy acids and essential ceramides.

March 8, 2013

Oceans Omega launched its omega-3 EPA/DHA enhanced water product, branded Omega Infusion, into 100 H-E-B stores with Healthy Living Departments, the company announced.

February 27, 2013

Nordic Naturals and Lipid Technologies on Tuesday developed a partnership to ensure that practitioners have easy access to the Holman Omega-3 Blood Spot Test for their patients.

January 29, 2013

Oceans Omega launched Omega Infusion, an omega-3 EPA/DHA enhanced water product with initial placement within Giant Food.

September 12, 2012

As part of a meta-analysis spanning 70,000 patients, a study published in the Sept. 12 issue of JAMA determined supplementation with omega-3 fish oils was not associated with a lower risk in heart disease.

August 14, 2012

Nordic Naturals on Tuesday rolled out a brand new look across its professional product line with a new classification system to better assist selection.

June 12, 2012

Nordic Naturals on Tuesday introduced Algae Omega, a solution for vegetarians seeking the health benefits of marine omega-3s. Made from sustainably sourced microalgae and available in both soft gels and liquid, the product offers an algae-based source of beneficial marine omega-3 essential fatty acids without the use of fish.

May 31, 2012

Jarrow Formulas earlier this month launched PhosphOmega, a phospholipid-omega-3 fatty acid complex.

May 8, 2012

Smart Balance has introduced a new line of blended butter spreads, with 40% less saturated fat.

November 10, 2011

A recent study gauging the impact of consuming more fish oil showed a marked reduction both in inflammation and in anxiety among a cohort of healthy young people, the Ohio State University Center for Clinical and Translational Science announced Wednesday.

August 10, 2011

Omega-3 polyunsaturated fats, or PUFAs, found in seafood may reduce arterial stiffness and improve heart function in chronic heart failure, according to new research released Wednesday.

April 29, 2011

The link between high-fat diets and Type 2 diabetes has been known for a long time, but researchers at the University of North Carolina said they’ve found out how that link occurs.