September 26, 2012

Kraft Foods is on track to complete a three-year initiative to reduce sodium by an average of 10% across its North American portfolio by the end of 2012.

July 7, 2011

Kraft Foods is adding a vegetable to its popular Macaroni & Cheese dish.

May 17, 2010

A food giant has expanded its collaboration with a novel pharmaceutical company to discover ingredients...

May 12, 2010

Kraft Foods highlighted more than 30 new products at the 2010 Food Marketing Institute Show...