January 5, 2011

DALLAS — Reducing sodium is at the top of consumer request lists when it comes to what they want in snacks, according to Frito-Lay. SymphonyIRI data showed that 52% of consumers in 2009 identified low sodium as an important snack attribute — up from 43% in 2007.


Manufacturers are giving consumers what they want. Frito-Lay, for example, continues to expand its lightly salted chip varieties, which offer 50% less sodium per ounce per serving.

October 19, 2010

Jack Link's Matador beef jerky is beefing up its marketing with its new Stick It...

October 7, 2010

An all-natural rodent repellant continues to gain a stronger retail presence with more than 3...

September 28, 2010

Jack Link's Matador brand is amplifying its meat snack lineup with a flamin' hot variety....

September 23, 2010

Jack Link's beef jerky is celebrating hunting season with limited-edition packaging for its products....

September 20, 2010

StarKist is answering tuna lovers' prayers with new low-sodium tuna offerings in convenient Flavor Fresh...

June 6, 2010

Gluten-free products continue to gain ground in the snack food aisle, but drug chains have...

May 24, 2010

Planters has launched a new flavorful line of nuts....

January 10, 2010

The opening of PepsiCo’s new lab in Science Park, adjacent to Yale University in New...

January 21, 2008

Almell Products has announced that its Poshe Super-Fast Drying TopCoat no longer contains phthalates....