May 31, 2013

Amy Myrdal Miller, director of programs and culinary nutrition at the Culinary Institute of America, and Annette Maggi, executive director of Retail Dietitians Business Alliance and president of Annette Maggi & Associates, headed up the education breakout session titled “Everything I needed to know I learned in kindergarten … except how to work in the food industry.”

April 18, 2011

Annie Chun's has introduced soup singles that include ramen noodles and gourmet sauce, serving as an alternative to dry or canned soups.