December 7, 2012

More than five-dozen Albertsons stores in the West will start selling gluten-free frozen pizzas this month.

October 18, 2012

Harris Teeter on Wednesday celebrated the official grand openings of its 201central stores during ribbon-cutting ceremonies at both locations — Wesley Chapel and Huntersville, N.C.

October 16, 2012

Crunchmaster has added kid-friendly snack crisps to its lineup of gluten-free crackers.

September 27, 2012

The company behind has debuted an online shopping destination for natural, organic and sustainable products.

September 21, 2012

Udi's Gluten Free Foods is boosting its portfolio with the launch of five new items.

September 10, 2012

A Schnuck Markets store in Missouri will sponsor a special sampling of gluten-free foods to mark a day of recognition for people who can't eat gluten, a protein found in wheat, rye and barley.

June 28, 2012

Botanical Labs on Wednesday launched its certified gluten-free Protein Complete liquid dietary supplement that is fortified with 10 g of protein per 1-oz. serving.

June 12, 2012

More than one-quarter of new food and beverage products introduced in 2011 touted a kosher on-package claim, according to Mintel.

May 18, 2012

PepsiCo's Frito-Lay North America division is developing a gluten-free validation process for its products as part of a multiyear initiative to assure consumers that many of the company's products are gluten free.

May 16, 2012

Abbott on Wednesday launched PediaSure SideKicks Clear, a clear nutritional beverage that helps balance out the diet of picky eaters who may be missing nutrients.

April 30, 2012

Abbott recently launched Perfectly Simple by ZonePerfect, a line extension that is gluten-free and features fewer ingredients in each bar (between six and 10 ingredients).

April 25, 2012

Two of Royal Ahold's U.S. supermarket chains are offering new labeling to make gluten-free foods easier to find in the store, while one has launched a new magazine to address childhood obesity.

April 13, 2012

Gluten-free foods have exploded into the mainstream as more people see the foods as a healthier option. The Celiac Disease Foundation estimated that 17 million Americans may be gluten-intolerant. Millions more claim that avoiding gluten helps them control everything from arthritis to asthma.

February 23, 2012

New research from Mintel suggested that the number of consumers that are gluten-intolerant/sensitive or have been diagnosed with celiac disease should be much greater.

February 16, 2012

The global market for celiac disease is expected to grow substantially over the decade as more people are diagnosed with the condition, according to a new report.

February 15, 2012

Botanical Labs on Tuesday introduced its gluten-free line of liquid dietary supplements across its Wellesse line of liquid supplements — calcium/magnesium, vitamin D3, iron and B-complex — at the Celiac Disease Foundation's South Florida Chapter Gluten-Free Expo in West Palm Beach, Fla.

January 27, 2012

Iovate Health Sciences last week showcased a new Pro Clinical Hydroxycut Herbal for dieters looking for a stimulant-free herbal weight-loss formula at the ECRM Vitamin, Diet & Sports Nutrition EPPS conference.

January 17, 2012

A maker of international cooking sauces has teamed up with the founder of the Gluten-Free Pantry brand to develop a range of recipes for those seeking gluten-free meal solutions.

October 13, 2011

Gluten-free baking company Pamela's Products announced the launch of a new line of snack bars.

August 31, 2011

NuGo Nutrition on Wednesday announced the launch of its diabetic-friendly meal-replacement bar product line called NuGo Slim.

August 24, 2011

Gluten-free foods and beverages aren’t just for people with celiac disease anymore.

August 2, 2011

The Food and Drug Administration is looking for comments from consumers, the food industry and others about proposed labeling for gluten-free foods.

July 13, 2011

Seneca Farms announced that its entire line of healthier snack chips, including apple chips, sweet potato chips and crisp onions, are now gluten-free.

July 5, 2011

Available now for the food service industry — but coming soon to a major retailer — is Kozy Shack’s new Coffeehouse Blends pudding. The gluten-free treat comes in three flavors: caffe latte, cappuccino and caramel macchiato.