April 25, 2012

Two of Royal Ahold's U.S. supermarket chains are offering new labeling to make gluten-free foods easier to find in the store, while one has launched a new magazine to address childhood obesity.

April 13, 2012

Gluten-free foods have exploded into the mainstream as more people see the foods as a healthier option. The Celiac Disease Foundation estimated that 17 million Americans may be gluten-intolerant. Millions more claim that avoiding gluten helps them control everything from arthritis to asthma.


February 23, 2012

New research from Mintel suggested that the number of consumers that are gluten-intolerant/sensitive or have been diagnosed with celiac disease should be much greater.

February 16, 2012

The global market for celiac disease is expected to grow substantially over the decade as more people are diagnosed with the condition, according to a new report.

February 15, 2012

Botanical Labs on Tuesday introduced its gluten-free line of liquid dietary supplements across its Wellesse line of liquid supplements — calcium/magnesium, vitamin D3, iron and B-complex — at the Celiac Disease Foundation's South Florida Chapter Gluten-Free Expo in West Palm Beach, Fla.

January 27, 2012

Iovate Health Sciences last week showcased a new Pro Clinical Hydroxycut Herbal for dieters looking for a stimulant-free herbal weight-loss formula at the ECRM Vitamin, Diet & Sports Nutrition EPPS conference.

January 17, 2012

A maker of international cooking sauces has teamed up with the founder of the Gluten-Free Pantry brand to develop a range of recipes for those seeking gluten-free meal solutions.

October 13, 2011

Gluten-free baking company Pamela's Products announced the launch of a new line of snack bars.

August 31, 2011

NuGo Nutrition on Wednesday announced the launch of its diabetic-friendly meal-replacement bar product line called NuGo Slim.

August 24, 2011


Gluten-free foods and beverages aren’t just for people with celiac disease anymore.

August 2, 2011

The Food and Drug Administration is looking for comments from consumers, the food industry and others about proposed labeling for gluten-free foods.

July 13, 2011

Seneca Farms announced that its entire line of healthier snack chips, including apple chips, sweet potato chips and crisp onions, are now gluten-free.

July 5, 2011

Available now for the food service industry — but coming soon to a major retailer — is Kozy Shack’s new Coffeehouse Blends pudding. The gluten-free treat comes in three flavors: caffe latte, cappuccino and caramel macchiato.


June 21, 2011

Elisa Technologies recently announced that its EZ Gluten test kit has earned Performance-Tested Methods certification from the AOAC Research Institute, a private, not-for-profit association that helps establish testing standards.

May 25, 2011

Introducing a gluten-free diet to an infant may not reduce its risk of developing Type 1 diabetes, according to a new study published in Diabetes Care.

May 18, 2011

Regional supermarket chain Fresh & Easy said that it is augmenting its gluten-free products range and will highlight the new offerings in stores through additional displays.

May 11, 2011

Consumers with celiac disease and gluten sensitivity now can add a popular cereal brand to their diet.

May 4, 2011

Barbara's Bakery is expanding its gluten-free cereal options with new Puffins multigrain cereal.

March 17, 2011

Chex is looking to reach more cereal lovers by saying "so long" to gluten.

March 8, 2011

A new line of chips made from beans and rice is slated to hit stores nationwide this spring.

February 23, 2011

Kim & Scott's Gourmet Pretzels has introduced a new soft pretzel for gluten-free consumers.

February 10, 2011

Wegmans hosts a bevy of natural solutions (gluten-free foods, supplements and homeopathic solutions) just outside the grocer’s produce department, including this refrigerated unit replete with probiotics and flax-seed oil supplements.

February 2, 2011

Gluten-free products, once regarded as a niche category, have become mainstream, according to new research by Packaged Facts.

January 24, 2011

“The View” co-host Elisabeth Hasselbeck aims to raise awareness around celiac disease, coupling her recently published book, "The G-Free Diet: A Gluten-Free Survival Guide," with a line of gluten-free, meal-replacement bars called Nogii in partnership with Europa Sports Products.