June 26, 2013

A redone Schnucks store will feature an expanded selection of gluten-free foods, the St. Louis-based supermarket chain said.

May 10, 2013

Inventure Foods, a leading specialty food marketer and manufacturer, has received certification from the Gluten-Free Certification Organization for its Boulder Canyon natural foods products and manufacturing facilities in Bluffton, Ind., and Goodyear, Ariz., the company stated.

April 21, 2013

If fat, sodium and partially hydrogenated oils were yesterday's undesirable ingredients, the substance many Americans are currently looking to avoid is gluten.

April 11, 2013

Pharmavite on Wednesday announced receipt of the brand's official gluten-free certification across its SoyJoy line from the Gluten-Free Certification Organization.

April 10, 2013

Thirty-five Giant Food Stores and Martin's Food Markets stores in Pennsylvania and Virginia will sponsor drug take-back events later this month.

March 19, 2013

Mass merchandise chain Meijer is expanding an initiative started last year to feature products made in the state of Michigan.

March 8, 2013

Twinlab on Friday launched CleanSeries, a portfolio of sports nutrition products certified gluten free and independently certified by the NSF International product certification program to verify the products meet nutrient label claims.

March 7, 2013

The percentage of adults in the United States who say they want to reduce or eliminate gluten from their diets reached a new high this January, according to a new study.

January 24, 2013

Canadian pharmacy retailer Rexall has unveiled its new flagship private brand, Be.better, a line of more than 100 products available exclusively at the more than 300 corporate Rexall and Rexall Pharma Plus stores.

January 9, 2013

Van's Natural Foods is starting off 2013 on a healthy note with a new line of cereals, crackers and snack bars for breakfast, snacking and on the go.

December 7, 2012

More than five-dozen Albertsons stores in the West will start selling gluten-free frozen pizzas this month.

October 18, 2012

Harris Teeter on Wednesday celebrated the official grand openings of its 201central stores during ribbon-cutting ceremonies at both locations — Wesley Chapel and Huntersville, N.C.

October 16, 2012

Crunchmaster has added kid-friendly snack crisps to its lineup of gluten-free crackers.

September 27, 2012

The company behind Soap.com has debuted an online shopping destination for natural, organic and sustainable products.

September 21, 2012

Udi's Gluten Free Foods is boosting its portfolio with the launch of five new items.

September 10, 2012

A Schnuck Markets store in Missouri will sponsor a special sampling of gluten-free foods to mark a day of recognition for people who can't eat gluten, a protein found in wheat, rye and barley.

June 28, 2012

Botanical Labs on Wednesday launched its certified gluten-free Protein Complete liquid dietary supplement that is fortified with 10 g of protein per 1-oz. serving.

June 12, 2012

More than one-quarter of new food and beverage products introduced in 2011 touted a kosher on-package claim, according to Mintel.

May 18, 2012

PepsiCo's Frito-Lay North America division is developing a gluten-free validation process for its products as part of a multiyear initiative to assure consumers that many of the company's products are gluten free.

May 16, 2012

Abbott on Wednesday launched PediaSure SideKicks Clear, a clear nutritional beverage that helps balance out the diet of picky eaters who may be missing nutrients.

April 30, 2012

Abbott recently launched Perfectly Simple by ZonePerfect, a line extension that is gluten-free and features fewer ingredients in each bar (between six and 10 ingredients).

April 25, 2012

Two of Royal Ahold's U.S. supermarket chains are offering new labeling to make gluten-free foods easier to find in the store, while one has launched a new magazine to address childhood obesity.

April 13, 2012

Gluten-free foods have exploded into the mainstream as more people see the foods as a healthier option. The Celiac Disease Foundation estimated that 17 million Americans may be gluten-intolerant. Millions more claim that avoiding gluten helps them control everything from arthritis to asthma.


February 23, 2012

New research from Mintel suggested that the number of consumers that are gluten-intolerant/sensitive or have been diagnosed with celiac disease should be much greater.