Designer Protein on Wednesday announced its line of protein supplements are now all gluten-free, marking one of the first protein brands to be able to make a gluten-free claim across its entire portfolio of products, the company noted.
PepsiCo's Frito-Lay North America division is developing a gluten-free validation process for its products as part of a multiyear initiative to assure consumers that many of the company's products are gluten free.
Gluten-free foods have exploded into the mainstream as more people see the foods as a healthier option. The Celiac Disease Foundation estimated that 17 million Americans may be gluten-intolerant. Millions more claim that avoiding gluten helps them control everything from arthritis to asthma.