August 7, 2013

Designer Protein on Wednesday announced its line of protein supplements are now all gluten-free, marking one of the first protein brands to be able to make a gluten-free claim across its entire portfolio of products, the company noted.

August 2, 2013

Gluten-free foods have been all the rage lately as more retailers move to address patients with gluten intolerance and celiac disease.

April 21, 2013

If fat, sodium and partially hydrogenated oils were yesterday's undesirable ingredients, the substance many Americans are currently looking to avoid is gluten.

September 10, 2012

A Schnuck Markets store in Missouri will sponsor a special sampling of gluten-free foods to mark a day of recognition for people who can't eat gluten, a protein found in wheat, rye and barley.

May 18, 2012

PepsiCo's Frito-Lay North America division is developing a gluten-free validation process for its products as part of a multiyear initiative to assure consumers that many of the company's products are gluten free.

April 19, 2012

Hidden Valley is updating the packaging on its salad dressing products to address gluten-sensitive and gluten-intolerant customers.

April 13, 2012

Gluten-free foods have exploded into the mainstream as more people see the foods as a healthier option. The Celiac Disease Foundation estimated that 17 million Americans may be gluten-intolerant. Millions more claim that avoiding gluten helps them control everything from arthritis to asthma.


February 23, 2012

New research from Mintel suggested that the number of consumers that are gluten-intolerant/sensitive or have been diagnosed with celiac disease should be much greater.

August 2, 2011

The Food and Drug Administration is looking for comments from consumers, the food industry and others about proposed labeling for gluten-free foods.

May 18, 2011

Regional supermarket chain Fresh & Easy said that it is augmenting its gluten-free products range and will highlight the new offerings in stores through additional displays.

February 2, 2011

Gluten-free products, once regarded as a niche category, have become mainstream, according to new research by Packaged Facts.

October 17, 2010

Weight-management products company Smart for Life has developed a diet cookie for those with gluten...

August 22, 2010

The cultivation of cereals for human consumption helped give rise to the first civilizations, but...

June 6, 2010

Gluten-free products continue to gain ground in the snack food aisle, but drug chains have...

May 11, 2010

Gluten-free products are becoming the norm as the rate of celiac disease has risen, a...