August 5, 2013

The Council for Responsible Nutrition celebrates its 40th anniversary this fall. DSN sat down with president and CEO Steve Mister to discuss what the supplement category was like four decades ago, and how the association is setting the stage for four decades from now.

August 20, 2015

The snack aisle is getting healthier. Manufacturers have listened and answered the call from consumers, said Sally Lyons Wyatt, general manager in Client Insights at IRI.

August 7, 2015

This past January, CRN released recommended guidelines for the dietary supplement industry urging manufacturers to include a daily serving of at least 150 mcg of iodine in all multivitamins. 

July 28, 2015

The Council for Responsible Nutrition will host a conversation with key regulators of the dietary supplement industry at annual meeting. 

July 16, 2015

In half the size, the new Boost RTD packs the same protein-rich punch. 

June 15, 2015

Walmart, Costco and Rite Aid are three retailers driving significant traction in vitamin, mineral and supplement sales, TABS Group reported in May, helping to take share away from such online retailers as Amazon, which captures 36% of all online vitamin traffic, even as sales overall were up 3% to $11.8 billion.

June 15, 2015

Pfizer Consumer Healthcare in May joined the gummy vitamin lineup with the launch of Centrum MultiGummies, adding the leading multivitamin brand to the number of adult gummy vitamin options on the shelf.

June 3, 2015

FormuTech will expand Hi-Tech Pharmaceuticals’ reach into the sports nutrition and diet aid/weight loss markets. 

May 20, 2015

The TABS Group is tracking a channel shift in VMS sales from online back to brick-and-mortar. 

May 15, 2015

Sanpellegrino Sparkling Fruit Beverages on Friday announced a new flavor to its line of beverages.

May 5, 2015

Interush Media on Monday released the new iHealthScience formulation called Nerush, a protein supplement drink mix. 

March 24, 2015

Cascade Ice leveraged social media to help roll out its latest flavor.

February 24, 2015

Feeding peanut-containing snacks to infants has been found to prevent peanut allergies from developing in children. 

February 20, 2015

2015 Dietary Guidelines Advisory Committee identifies 10 "shortfall" nutrients in its dietary guideline recommendations submitted Thursday. 

January 27, 2015

Dietary supplement manufacturers should include a daily serving of at least 150 mcg of iodine in all multivitamin/mineral supplements intended for pregnant and lactating women in the United States, the Council for Responsible Nutrition advised in guidelines for industry released Tuesday. 

January 14, 2015

Americans are committing to taking vitamins in 2015, according to a new survey conducted online by Harris Poll on behalf of the Council for Responsible Nutrition. 

January 13, 2015

A study published this month in the Journal of the American College of Nutrition concluded that body weight status is associated with inadequate intake of micronutrients.

 

January 9, 2015

A new survey from Prevention and Centrum found that nearly half of those polled are concerned they may not be getting enough of one or more key nutrients.

January 8, 2015

Trovita Health Science announced the introduction of its Enu ready-to-drink nutritional shake in select ShopRite supermarket locations throughout the northeastern United States.

December 16, 2014

Nationally recognized nutrition expert Danielle Omar told an audience of Capitol Hill staffers that eating a balanced diet requires a heightened level of planning, patience and know-how.

December 16, 2014

An interest in proactive wellness and proper nutrition is fueling demand for functional foods, Packaged Facts noted Tuesday in a new report.

December 4, 2014

The Council for Responsible Nutrition on Thursday posted a new infographic showcasing the dietary supplement consumer.

November 20, 2014

Healthy Mama brand on Thursday debuted its second caffeine-free protein energy beverage flavor, Boost It Up! Pom Cherry.

November 18, 2014

Increasing the amount of omega-3s in your diet, whether from fish or flax, will likely decrease your risk of getting heart disease, according to Penn State nutritionists.