Content about Food science

August 5, 2013

The Council for Responsible Nutrition celebrates its 40th anniversary this fall. DSN sat down with president and CEO Steve Mister to discuss what the supplement category was like four decades ago, and how the association is setting the stage for four decades from now.

April 14, 2014

Dietary supplement use by U.S. adults is more prevalent than indicated by published data from the National Health and Nutrition Examination Surveys, according to a new article in the peer-reviewed Journal of the American College of Nutrition.

April 11, 2014

As part of its ongoing commitment to help customers achieve healthier lifestyles, Ahold USA recently hosted two nutrition education days on April 8 and 9 at its Carlisle Support Office.

March 18, 2014

A new study published in the March 18 journal Annals of Internal Medicine raises questions about current guidelines which generally restrict the consumption of saturated fats and encourage consumption of polyunsaturated fats, or fish oils, to prevent heart disease.

March 17, 2014

An educational briefing, “Widespread Nutrient Shortfalls: A Public Health Crisis?” was held for Capitol Hill staffers Friday by the Congressional Dietary Supplement Caucus, in cooperation with the leading trade associations representing the dietary supplement industry — the American Herbal Products Association, the Consumer Healthcare Products Association, the Council for Responsible Nutrition, the Natural Products Association and the United Natural Products Alliance.

March 7, 2014

Hero Nutritionals on Thursday accepted the 2014 Taste for Life Essentials Award for its Slice of Life Sugar Free Multi+, a gummy vitamin and mineral supplement for adults.

February 28, 2014

The Council for Responsible Nutrition on Friday welcomed news of the U.S. Food and Drug Administration’s proposed rule, “Food Labeling: Revision of the Nutrition and Supplement Facts Labels.”

February 27, 2014

Skinnygirl brand last week announced its latest take on low-calorie beverages — its new Skinnygirl Water Enhancers, which will launch in March at food retailers across the United States.

February 13, 2014

Rainbow Light recently released the results of a study conducted by Wiest & Co. that demonstrates that product labels are more important in influencing vitamin and supplement consumer purchases than previously thought.

February 12, 2014

Sneakz Organic announced the launch of a new children's beverage that delivers a full serving of vegetables in the form of an organic shake.

February 11, 2014

Adults older than 55 years with heart disease would realize individual healthcare savings if they supplemented with omega-3 dietary supplements, according to a report released Tuesday titled "Smart Prevention-Health Care Cost Savings Resulting from the Targeted Use of Dietary Supplements.”

February 7, 2014

Dietary supplement users take supplement products as just one component of a larger effort to develop a healthier lifestyle, according to a newly published review in Nutrition Journal, a peer-reviewed scientific publication.

February 5, 2014

Inergetics on Tuesday announced it has entered into a strategic partnership with Terra Tech Corp, a fast-growing urban agricultural company, to jointly develop a line of natural cannibidiol-based nutritional supplements.

February 5, 2014

Post wants to help Americans maintain healthy digestive systems with the introduction of a new cereal, the company announced.

January 31, 2014

Bain & Co. released findings Thursday from an online survey of 1,200 people living in New York, Munich and New Delhi that found most would readily trade premium medical care for access to healthier living options, such as more nutritious food, health education, exercise and innovative healthcare technologies.

January 28, 2014

The Council for Responsible Nutrition helped to tone down the conclusions of a recent study reported by Reuters Health that found vitamin supplements marketed for infants and children contained more than the recommended amount of individual vitamins.

January 28, 2014

MarketsandMarkets projects the nutraceutical ingredient market will grow from $23.8 billion in 2013 to $33.6 billion in 2018, with a compound annual growth rate of 7.2%, according to a report.

January 17, 2014

The Council for Responsible Nutrition on Thursday created an infographic that depicts the dietary supplement consumer based on the association's annual survey.

January 15, 2014

The Food and Drug Administration earlier this week issued final guidance for the industry on distinguishing liquid dietary supplements from beverages.

January 15, 2014

The National Advertising Division referred advertising claims made by Coorga Nutraceuticals Corp. for its Grey Defense dietary supplements to the Federal Trade Commission.

January 15, 2014

Pharmavite on Wednesday announced the expansion of its Nature Made Adult Gummies product line.

January 10, 2014

With the launch of Family Vitamin Center, CVS/pharmacy created a new health hub on CVS.com to help educate customers on the vitamins and supplements that can support their personal health goals. The site is designed to declutter the dietary supplement aisle with features like an interactive questionnaire and guidance tools that provide personalized supplement recommendations. It also allows users to shop by goal, such as heart health or immune support, and get the latest health tips. And perhaps most important, there's an automatic replenishment program.

It's a smart play. Those who supplement regularly fall into one of two categories — they're supplementing as part of a major lifestyle improvement change, or they're supplementing because they're already living that healthier lifestyle. In either case, you've got a consumer looking for — and willing to pay for — healthier solutions. CVS/pharmacy is positioning itself to be that solution.

December 17, 2013

To help CPG manufacturers and retailers identify and leverage the varying shopper beliefs about health and nutrition, IRI has released the first NutriLink segmentation study, which classifies U.S. consumers into six groups based on their behavior and attitudes toward health, diet and nutrition, as well as their demographics.

December 17, 2013

IRI on Tuesday released SilverLink, a new report that segments the U.S. population ages 50 years and older based on demographics; attitudes toward aging, health and wellness; shopping behavior; and lifestyle habits.

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