November 6, 2014

H-E-B on Thursday partnered with the American Diabetes Association to announce the launch of H-E-B Nutrition Services.

 

August 25, 2014

Pharmacy and nutrition. These two areas of health have always gone hand-in-hand, but community pharmacy is taking a closer look at ways to merge nutrition interventions and diet counseling into their practice — and the results are proving to be successful.

June 12, 2014

Meals to Heal on Thursday announced that it is working with Walgreens to provide Meals to Heal services to cancer patients and others with chronic conditions in accessing customized nutritional meals and nutrition support services.

May 5, 2014

Ancient Harvest, a provider of organic, non-GMO and gluten-free foods, on Monday announced the launch of new Mac & Cheese and Culinary Ancient Grain lines.

April 4, 2014

Food Marketing Institute and Matrix Group, a digital agency specializing in e-marketing, announced the release of a new animated video as part of the trade association’s "Supermarket Facts Video Series."

January 29, 2014

The Little Clinic opened earlier this month a new clinic in Colorado in the Parker King Soopers.

January 17, 2014

CVS Caremark has completed the acquisition of Coram, the specialty infusion services and enteral nutrition business unit of Apria Healthcare Group.

January 9, 2014

GlaxoSmithKline is offering a new online campaign under the Alli brand to support healthy weight-loss resolutions, the company said Thursday.

November 8, 2013

Supermarket pharmacy operators last month received validation for the growing number of diabetes educators and dietary nutritionists walking their aisles.

October 14, 2013

All people living with diabetes should make nutrition therapy part of their treatment plans, the American Diabetes Association is recommending. But the group also is saying that no single eating pattern works best for everyone.

August 8, 2013

Inspired by the open-air markets of Europe, Giant Eagle opened its first Market District food store in Northeast Ohio — a 94,000-square-foot culinary, dining and shopping destination — on Thursday in the Solon Village Shopping Center that the company will staff with a licensed skin care professional and dietitian who will conduct health-and-wellness activities in the store.

August 7, 2013

Special K is expanding its portfolio with the new Special K Nourish, which is made with a multi-grain blend of superfoods, including quinoa, oats and barley.

July 18, 2013

A Maryland Martin's Food Markets store has hired a professional nutritionist to assist customers with questions on healthy eating, provide consultations and teach classes.

June 25, 2013

A recent survey of U.S. women conducted by Harris Interactive for Feosol Iron Supplements found that over the past 12 months, nearly a quarter of women in the United States experienced unexplained fatigue, and many of those have indicated that it negatively affected their lives in a variety of ways.

June 25, 2013

Erin Palinski-Wade will work with the brands on conveying the importance of getting and maintaining proper nutrition.

June 10, 2013

Beginning July 1, Walgreens will be able to provide tube feeding services to Medicare patients in 97 of 100 competitive-bidding areas nationwide, the healthcare solutions provider announced last week. The contracts are up for renewal every three years.

This is just another example of how Walgreens is transforming its pharmacy business into a center for healthcare solutions — this goes far beyond dispensing and ultimately aims squarely at reducing hospitalization costs, another way that Walgreens is helping payers bend the cost curve. It begs the question: Should traditional suppliers be thinking about the role their products can play as Walgreens develops new business segments like infusion services?

May 31, 2013

There is a need for good nutrition information that can be easily integrated into an overarching healthcare offering, noted Christopher Taylor, an associate professor of medical dietetics and family medicine at Ohio State University, during an FMI education breakout session Thursday.

May 31, 2013

Amy Myrdal Miller, director of programs and culinary nutrition at the Culinary Institute of America, and Annette Maggi, executive director of Retail Dietitians Business Alliance and president of Annette Maggi & Associates, headed up the education breakout session titled “Everything I needed to know I learned in kindergarten … except how to work in the food industry.”

April 19, 2013

One-third of supermarkets have a dietitian walking their aisles, according to a recent report published by Advertising Age. And almost 9-in-10 grocers have a dietitian housed in their corporate suites.

Is it any wonder? There's a natural synergy between pharmacy and food stores that grocers have been looking to tap in one form or another over the past decade. But now, especially as health systems and large employers become more savvy around the benefits a healthier workforce will have to their bottom lines, this is likely to transform from a supermarket patient's best-kept-secret into a must-have service.

April 15, 2013

DSN has reported for many years on the emergence of dietitians in supermarket pharmacies, and an article that appeared in Advertising Age Sunday confirms how big the trend has become.

March 15, 2013

Publix is piloting a paid consultation with a registered dietitian here, according to a Herald Tribune report published Friday.

February 15, 2013

February is Lactose Intolerance Awareness Month, and Yoplait is encouraging people to say "yes" to dairy by introducing its new Yoplait Lactose Free.

February 11, 2013

Home nutrition support team interventions improved patient care and potentially prevented an estimated 429 hospital days over a three-month period, at a cost savings of more than $850,000, according to new data presented by Walgreens Infusion Services at the American Society for Parenteral and Enteral Nutrition Clinical Nutrition Week meeting Monday in Phoenix.

January 3, 2013

H-E-B announced that it is introducing more ways to help customers eat and live healthier in 2013, including the introduction of a nutrition labeling system and a weekly newsletter filled with healthy tips, recipes and coupons.