February 28, 2012

A frozen pizza brand has reformulated the sauce used in its Brick Oven pizza varieties.

February 17, 2012

Outside of TV land and around the country, going local isn’t just a punch line for an evening comedy show or even a peculiarity of the weekend farmers market. It’s an increasingly popular merchandising strategy for retail chains.


February 7, 2012

Hot Tamales is spicing up its cinnamon candies with a new product.

February 1, 2012

Sabra has added Southwest and Tuscan Herb hummus flavors to its portfolio.

January 4, 2012

Cheerios is sweetening up the cereal aisle with its latest flavor.

December 5, 2011

Two almond beverages from Vitasoy will hit retail this holiday season.

December 2, 2011

Sabra has introduced a limited-edition hummus product in time for the holiday season.

October 17, 2011

Passage Foods has expanded its Passage to China cooking sauces line with two new flavors.

October 11, 2011

Frozen foods still are a popular choice. Packaged Facts projected that retail sales of frozen foods and beverages will reach $70 billion in 2015, a 25% increase over 2010 revenues.

September 21, 2011

Sister Schubert's has boosted its line with the addition of two new restaurant favorites that can be enjoyed at home.

August 8, 2011

Tribe Mediterranean Foods is launching four new flavors to its hummus line, the company said.

August 4, 2011

Popchips is bringing the spicy heat of green jalapeño peppers to its latest snack.

August 1, 2011

CytoSport recently reported its receipt of a letter from the San Francisco office of the Food and Drug Administration alerting the company to concerns about its use of the word “milk” in its Muscle Milk trade name and to questions about the language used to describe Muscle Milk to consumers.

July 19, 2011

Diamond Foods has cut the fat from its Kettle potato chips brand.

July 7, 2011

Kraft Foods is adding a vegetable to its popular Macaroni & Cheese dish.

June 3, 2011

Nestle USA is looking to reach Hispanic consumers with new ready-to-drink beverages.

June 1, 2011

The Laughing Cow's brand of portion-controlled snack cheeses are available in two additional flavors.

May 23, 2011

Spice consumption is at an all-time high as consumers’ changing palates are craving more flavor. During the 1950s, Americans stocked less than 10 spices in their pantries. Today, the average American’s pantry includes up to 40 different and diverse spices, according to research from McCormick & Co.


May 5, 2011

Hummus brand Sabra is looking to boost its portfolio by introducing new snacks.

May 2, 2011

Annie Chun's is introducing a new line of organic, fresh-cooked noodles.

April 25, 2011

Call it “the attack of the coupon-crazed shelf sweepers.” It’s the most aggressive form of bargain hunting by consumers willing to spend hours searching out coupon deals, to stock up with enough product to last their families for a year and to turn their homes into veritable warehouses.


April 18, 2011

In honor of America's sandwich fans, two mayonnaise brands have teamed up with a celebrity chef to share sandwich-making tips, tricks, techniques and secrets.

March 23, 2011

Kashi has added an entree and pizza to its line of all-natural frozen foods.

March 22, 2011

Sargento has introduced a new line of natural cheeses that combine two delicious flavors into one unique taste.