In an effort to highlight its commitment to consumer preferences and tastes, Hershey is debuting a range of innovative confections this week at the National Confectioners Association's Sweets & Snacks Expo in Chicago.
Nutella, a brand from Ferrero U.S.A., on Monday celebrated its 50th anniversary by teaming up with Dominique Ansel, chef and owner of Dominique Ansel Bakery in New York City and the originator of the Cronut.
Jelly Belly Candy Co. is giving consumers a mix of whimsical fantasy and iconic sci-fi with its latest additions, which includes two of Hollywood's biggest blockbuster films — "Star Wars" and "Frozen."
A new survey from the Organic Trade Association reveals that Americans are hungry for more organic products, with sales of such products in the United States leaping to $35.1 billion in 2013, which represents a 11.5% increase from the previous year.
Retailers have been sweet on the chocolate category, but non-chocolate sales also have been strong. The National Confectioners Association forecasts that while chocolate sales were ahead 4% last year, with $4 billion growth over the next five years, a number of non-chocolate candy segments also had a boost.
Mars Chocolate North America is launching a number of treats for Halloween 2014. The Halloween chocolate category exceeded $1 billion in sales for the first time in 2013, with an increase of 6.4% over the previous year, according to Mars.
Coca-Cola on Monday announced that it's eliminating brominated vegetable oil in its products after consumers reached out to express their objections to the ingredient, according to a report from the New York Times.