September 25, 2013

Foods must carry gluten content of less than 20 parts per million in order to carry the label "gluten-free," according to a new regulation issued by the Food and Drug Administration.

August 2, 2013

Gluten-free foods have been all the rage lately as more retailers move to address patients with gluten intolerance and celiac disease.

April 21, 2013

If fat, sodium and partially hydrogenated oils were yesterday's undesirable ingredients, the substance many Americans are currently looking to avoid is gluten.

April 11, 2013

Pharmavite on Wednesday announced receipt of the brand's official gluten-free certification across its SoyJoy line from the Gluten-Free Certification Organization.

April 2, 2013

A population-based study in Olmsted County, Minn., has shown an increase in the incidence of celiac disease, a digestive condition triggered by eating protein gluten.

September 10, 2012

A Schnuck Markets store in Missouri will sponsor a special sampling of gluten-free foods to mark a day of recognition for people who can't eat gluten, a protein found in wheat, rye and barley.

May 18, 2012

PepsiCo's Frito-Lay North America division is developing a gluten-free validation process for its products as part of a multiyear initiative to assure consumers that many of the company's products are gluten free.

April 19, 2012

Hidden Valley is updating the packaging on its salad dressing products to address gluten-sensitive and gluten-intolerant customers.

April 13, 2012

Gluten-free foods have exploded into the mainstream as more people see the foods as a healthier option. The Celiac Disease Foundation estimated that 17 million Americans may be gluten-intolerant. Millions more claim that avoiding gluten helps them control everything from arthritis to asthma.


February 23, 2012

New research from Mintel suggested that the number of consumers that are gluten-intolerant/sensitive or have been diagnosed with celiac disease should be much greater.

February 16, 2012

The global market for celiac disease is expected to grow substantially over the decade as more people are diagnosed with the condition, according to a new report.

February 15, 2012

Botanical Labs on Tuesday introduced its gluten-free line of liquid dietary supplements across its Wellesse line of liquid supplements — calcium/magnesium, vitamin D3, iron and B-complex — at the Celiac Disease Foundation's South Florida Chapter Gluten-Free Expo in West Palm Beach, Fla.

August 24, 2011


Gluten-free foods and beverages aren’t just for people with celiac disease anymore.

August 2, 2011

The Food and Drug Administration is looking for comments from consumers, the food industry and others about proposed labeling for gluten-free foods.

May 25, 2011

Introducing a gluten-free diet to an infant may not reduce its risk of developing Type 1 diabetes, according to a new study published in Diabetes Care.

May 18, 2011

Regional supermarket chain Fresh & Easy said that it is augmenting its gluten-free products range and will highlight the new offerings in stores through additional displays.

May 11, 2011

Consumers with celiac disease and gluten sensitivity now can add a popular cereal brand to their diet.

April 22, 2011

Many children with Type 1 diabetes have other autoimmune disorders as well, according to published reports.

February 2, 2011

Gluten-free products, once regarded as a niche category, have become mainstream, according to new research by Packaged Facts.

January 24, 2011

“The View” co-host Elisabeth Hasselbeck aims to raise awareness around celiac disease, coupling her recently published book, "The G-Free Diet: A Gluten-Free Survival Guide," with a line of gluten-free, meal-replacement bars called Nogii in partnership with Europa Sports Products.

December 7, 2010

Supplier News — Coty officially has announced that it is working with Lady Gaga to develop and market the American pop singer’s first signature fragrance. The yet-to-be named fragrance will launch in spring 2012. Distributed worldwide, the fragrance will be managed by the Coty Beauty division in close collaboration with Lady Gaga, who will be creative director, and her Haus of Gaga team.


November 14, 2010

Hugo Naturals, a maker of natural personal care products, has received the gluten-free seal from...

October 12, 2010

Supervalu's Cub Foods is looking to help customers with gluten sensitivity with the launch of...

August 22, 2010

The cultivation of cereals for human consumption helped give rise to the first civilizations, but...