November 5, 2012

Jelly Belly has added a Tabasco-flavored bean to its lineup of gourmet jelly beans. Red peppers, Avery Island salt and distilled vinegar, and a subtle sweetness have been combined to create a jelly bean designed to “ignite the taste buds with a peppery punch that hot sauce fans crave.” 


November 10, 2010

Fig Food's line of 100% plant-based, organic- and kosher-certified soups are making their way to...

September 28, 2010

Jelly Belly jelly bean seed packets will hit retail shelves this fall....