The new flavor contains 50 calories and 12 g of sugar per 12-oz. serving, and is made with four ingredients and a small amount of cane sugar, Dry Sparkling said.
MillerCoors is doling out some 1990s nostalgia in the ready-to-drink category this summer with the resurrection of its Zima brand clear malt beverage.
As Mars focuses on its digital innovation and growth efforts, it has brought on Sandeep Dadlani and George Corbin to fill two important spots on its digital team.
In his latest blog post, Dave Wendland takes inspiration from his spice rack to suggest potential merchandising innovation that would help showcase products.
The U.S. market represents the largest one for Nestlé, but the confectionery business makes up some 3% of its U.S. sales.
As Amazon seems to be preparing for the wide launch of its Amazon Go service, Forbes is highlighting a similar concept in Shanghai, MobyMart,
See highlights from the Drug Store News/Mack Elevation third annual New General Market Summit.
IRI will work with Crossmark to provide actionable insights to its clients through the IRI Liquid Data platform.
The full-day event, held June 13 in Providence, R.I., brought together leaders from such companies as Facebook, Under Armour, Google and IBM, among others, to discuss emerging trends shaping the healthcare industry.
Protein bars have been flying off the shelves in mass outlets lately. One reason for the increase is the multitude of consumer segments now shopping the category.