06/06/2016 - 1:59pm

As sales of jerky continue to explode, especially among millennials, a leading brand is launching a national bus tour to spread more #jerkylove.

06/06/2016 - 11:47am

Meredith Corp. is leveraging its intent data to CPG manufacturers in four areas: food, parenting, home and women, the last of which touches on lifestyle, beauty, health and wellness,  Ad Exchanger reported Monday. "The level of granularity CPG manufacturers require to forecast intent can make it difficult to predict purchasing patterns at scale," Ad Exchanger reported. "But Meredith’s ability to draw corollaries between different verticals helps marketers access a wide range of consumers." (Ad Exchanger

06/06/2016 - 10:50am

A major brand in the snacking category is adding some heat to the dairy case. 

06/03/2016 - 11:09am

Oprah Winfrey has quietly filed federal paperwork to secure trademarks over a cornucopia of foods under the name Oprah’s Kitchen, according to a report from the New York Daily News. The paperwork suggests Winfrey is considering putting her name on processed and preserved foods, juices, water and energy drinks, among others. (New York Daily News)

06/03/2016 - 9:08am

General Mills is planning to roll out several products this month that make breakfast a meal increasingly consumed on the run. Quartz reports that single-serving pouches built for easy snacking and more breakfast bars are in the works. (Quartz)

06/02/2016 - 11:33am

Chocolate and nut lovers now have a new way to enjoy both at once thanks to Mars Chocolate North America.

06/01/2016 - 3:57pm

Boulder Canyon Authentic Foods has introduced three new potato chip flavors — Coconut Oil Pineapple Habanero, Olive Oil Sweet Vinegar and Olive Oil Red Chili— cooked in 100% natural oils.

06/01/2016 - 3:57pm

Consumers are driving change in the snack category with their ever-increasing demand for organic, non-GMO, vegan, gluten-free and other more natural snacks, and major CPG companies are following up with commitments to remove artificial ingredients.

06/01/2016 - 2:32pm

The FDA moved Wednesday to cut the amount of salt in packaged and restaurant food in a bid to reduce the health risks associated with consuming too much sodium.