08/09/2017 - 5:04pm

Hear from Mars Wrigley Confectionery VP of category leadership Tiffany Menyhart on the company’s efforts to deliver on some of the biggest trends in the category with its top brands and how it’s satisfying shoppers’ cravings while upping its better-for-you efforts.

08/09/2017 - 4:42pm
The line of soups includes baked potato, creamy butternut squash, broccoli cheddar and creamy tomato basil soup, and the line of savory sides includes original mashed potatoes, garlic mashed potatoes, three cheese pasta and creamy parmesan pasta. 
08/07/2017 - 2:33pm

Hy-Vee plans to eliminate more than 200 artificial ingredients or synthetic chemicals in 1,000 Hy-Vee label products by July 2018.

08/04/2017 - 10:54am

The bars are available in four varieties and were developed specifically for shoppers who follow a low-FODMAP diet and live with GI discomfort. 

08/03/2017 - 4:10pm

The three appointments were made in an effort to strengthen Dr Pepper Snapple’s leadership pipeline, the company said. 

08/03/2017 - 3:42pm

Target is pledging to ensure that its own-brand products are free of artificial flavors, preservatives, sweeteners and colors, as well as artificial trans fats and high fructose corn syrup, by the end of 2018. 

 
08/03/2017 - 1:45pm

“The Most Important 20 Minutes of Your Year, Buyer Presentations: A Guide for CPG Manufacturers” provides an overview of what presenters should consider when getting their buyer presentations ready.

08/02/2017 - 4:36pm

Dirk Van de Put, who currently leads Canadian frozen foods giant McCain Foods,  has previously held executive positions with Novartis, Groupe Danone, Coca-Cola and Mars.

08/01/2017 - 4:27pm

Despite being digital natives, 57% of Generation Z say they prefer to shop in-store rather than online, according to a report from CrowdTwist.