Winn-Dixie completes roll out of Food Recovery Program

JACKSONVILLE, Fla. Winn-Dixie has completed its rollout of a program that provides perishable items to local Feeding America affiliate food banks in the company’s five-state operating area.

Winn-Dixie said that approximately 3.5 million pounds of usable food was donated to feed the hungry in its Food Recovery Program’s pilot phase during the past 15 months

“As a grocer, we are concerned about the number of Americans seeking food assistance in today’s economy, and we are very pleased to be a part of the solution,” said Mary Kellmanson, group VP marketing for Winn-Dixie. “Our partnership with Feeding America and its network of food banks is making a meaningful impact in the fight against hunger.”

Winn-Dixie first piloted the program in ten stores beginning in January 2009, and has quietly expanded it throughout its operating area. It will be rolled out to all of its 515 stores by the end of April. Average donations of usable food in similar programs across the country range between 250 and 300 pounds each week per store, including foods like bread, meats, cheeses, bagged fruits and vegetables, gelatin desserts and sandwiches. Winn-Dixie officials estimate the program will result in 6 million to 8 million pounds of usable food making its way to food banks each year once the program is operating in all of the company’s stores.

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