Triscuit, Martha Stewart continue to challenge fans in Summer Snackoff

EAST HANOVER, N.J. — Cracker brand Triscuit is partnering with Martha Stewart for the Triscuit Summer Snackoff, a series of recipe challenges. Stewart will continue to debut a new recipe each week until August 24 featuring a different seasonal ingredient on

"This summer, I'm excited to share my favorite seasonal ingredients on a Triscuit. I can't wait to see how our fans share their creativity during the Triscuit Summer Snackoff," Stewart said, who kicked off the challenge with a Toasted Marshmallow Berry Bite recipe.

Most recently, Salmon and Minted Pea took the spotlight in the Snackoff. The recipe incorporates fresh peas, extra-virgin olive oil, skinless wild salmon fillet and lemon — among other ingredients — and can be found at

"We are always looking to our fans for new and inspiring ways to top our Triscuit crackers. Like Triscuit, Martha has roots in wholesome and inspired recipes, which is why it made sense for her to encourage others to share their favorite Triscuit recipes," said Patty Gonzalez, senior brand manager at Mondelez International. "We look forward to further growing our relationship with Martha Stewart in the coming months."

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