Pepperidge Farm lowers sodium amounts in bread

MOUNT LAUREL, N.J. Pepperidge Farm has vowed to lower sodium levels in its bread and other baked goods, the company has announced. This follows a move by its parent company, Campbell, to extend production of healthier food options.

According to Pepperidge Farm, it has lowered sodium levels by around 25 percent in eight of its breads by using sea salt instead of iodized salts. The company is also testing low-sodium bagels in its Miami market.

In addition to new and up-coming low-sodium options, Pepperidge Farm has also added whole grain Goldfish crackers to its lineup of healthier snacks

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