COLLINSVILLE, Conn. — Passage Foods is expanding its international cooking sauce selections with a new exotic line.
Passage to Morocco simmer sauces blend together eclectic flavors that Moroccan cuisine is known for. The range consists of Moroccan spiced lemon tagine, Moroccan spiced honey tagine and Moroccan harissa tomato and bell pepper beef. Each package contains three to four servings, and each simmer sauce contains all-natural, gluten-free ingredients.
Passage Foods' simmer sauces, also available in Indian and Thair varieties, are available at retailers nationwide.