Whether packing lunches or providing an on-the-go pick-me-up, parents want more from the snacks they give their kids. “Snacks have to be nutritious, convenient and nutrient-dense,” said June Jo Lee, VP of The Hartman Group. Alternative grains, low-sugar and bean-based snacks are hot, and portion control is important. With nut allergies on the rise in the last decade, sales of nut-free snacks are increasing. Consumers are moving away from soy, which could be the next high-fructose corn syrup.
The article above is part of the DSN Category Review Series. For the complete Back-To-School Sell-Through Report, including extensive charts, data and more analysis, click here.