Kroger unveils system that will convert food shrink into clean energy to power DC

CINCINNATI — Kroger on Wednesday unveiled a clean energy production system that will convert food that cannot be sold or donated into clean energy to help power its Ralphs/Food 4 Less distribution center in Compton, Calif.

The anaerobic conversion system will process more than 55,000 tons of organic food waste into renewable energy annually, providing power for the more than 650,000 square foot distribution center. By diverting that food waste – the equivalent of 150 tons per day – the system will also reduce area truck trips by more than 500,000 miles each year. The Kroger Recovery System uses a sophisticated process to convert the carbon in organic material into a renewable source of methane.

"We are committed to finding solutions for food waste and clean energy, and we believe this is a meaningful step forward," stated Rodney McMullen, Kroger's president and COO. "Investing in this project is a good business decision for Kroger and, most importantly, an extraordinary opportunity to benefit the environment."

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