SHEBOYGAN FALLS, Wis. — Johnsonville has introduced four varieties of premium fully cooked sausage.
The new cooking sausage is available in andouille, Polish kielbasa, smoked and three cheese Italian style flavors, the company said. Each variety of Johnsonville premium fully cooked sausage is made with premium cuts of pork, no fillers and flavorful blends of seasonings.
"At Johnsonville, we recognize mom's desire for convenience and value, in addition to quality and flavor," Johnsonville brand manager Chris O'Toole said. "Our new premium cooking sausage is a great way for her to provide a flavorful protein as part of a wholesome meal. The individually wrapped portion packs also provide a great option to prepare a smaller meal for one or two people."