Fig Food brings organic soups to retail

NEW YORK Fig Food's line of 100% plant-based, organic- and kosher-certified soups are making their way to Whole Foods and other natural food stores.

Available in four ready-to-eat-varieties (Tuscan white bean, Umbrian lentil, Yucatan black bean, Gran Farro e Fagioli) and three condensed varieties (tomato, wheatberry and split pea), Fig Food's soups are a delicious option for consumers seeking convenient choices that also are good for them, the company said.

Fig Food's said in addition to its line of soups, the company will expand to other ready-to-eat meal options.

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