LOVE’S PARK, Ill. — Crunchmaster has added kid-friendly snack crisps to its lineup of gluten-free crackers.
Crunchmaster Crisps are made with a blend of California brown rice, whole corn, whole sorghum and other gluten-free grains. They are made from 100% whole grains, are peanut-free and certified gluten-free by the Gluten Free Certification Organization. The snacks contain 3 g of fat per 30-g serving, and are a good fit for consumers' healthy lifestyles.
The new crisps are available in Cheddar Cheezy, Cinnamon & Sugar Grammy and Sea Salt Multi-Grain flavors. Crunchmaster Crisps are packaged in a foil bag in a box to maintain quality and freshness; suggested retail price is $2.58.
The new snacks debuted in Walmart and will soon roll out to supermarkets nationwide.