CAMDEN, N.J. Campbell Soup Co. has reformulated 12 of its children’s soup varieties to 480 milligrams of sodium per meal, the company has said.
Soups that have been redesigned with less sodium include Campbell’s Chicken & Stars, Chicken NoodleO’s and Double Noodle soups. The company has said that these soups and low in cholesterol and fat, and provide a healthful amount of vitamin A.
Campbell now makes a total of 78 low-sodium soup varieties. These soups also contain no artificial flavors, MSG, preservatives or trans fat, and have 110 calories and three grams of fat or less per serving.
Campbell’s reformulated low-sodium soups can be found at grocery, drug, convenience and mass retailers across the United States. The suggested retail price is $1.38 to $1.69 per can.